AVALIAÇÃO DE ADITIVOS ASSOCIADOS NA ENSILAGEM DE CANA-DE-AÇÚCAR Saccharum officinarum 1
DOI:
https://doi.org/10.3738/nucleus.v9i2.728Keywords:
additives, forage peanuts, lime, sugar cane, ensiling, leucaena and ureaAbstract
The purpose of the experiment was evaluating the addition of additives in sugar cane silage. The adopted experimental design was the completely randomized with 5 treatments and 4 replicates. PVC silos 40 cm high and 10 cm in diameter were utilized in the making of the silages with a density of 600 kg/m³ in each silo and the fermentative period of 90 days. The sugar cane ensiling with the additives L. plantarum associated with CaO provided the greatest reduction of the NDF contents and the highest pH level compared with the other associations of additives tested. And the silages were qualified with acceptable fermentative characteristics.
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2012-10-31
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À revista se reserva o direito de efetuar, nos originais, alterações de ordem normativa, ortográfica e gramatical, com vistas a manter o padrão culto da língua, respeitando, porém, o estilo dos autores. A provas finais não serão obrigatoriamente enviadas aos autores. Os trabalhos publicados passam a ser propriedade da revista. As opiniões emitidas pelos autores dos artigos são de sua exclusiva responsabilidade.How to Cite
AVALIAÇÃO DE ADITIVOS ASSOCIADOS NA ENSILAGEM DE CANA-DE-AÇÚCAR Saccharum officinarum 1. (2012). Nucleus, 9(2). https://doi.org/10.3738/nucleus.v9i2.728
