POTENCIAL DO FARELO DE ARROZ PARA UTILIZAÇÃO EM BIOPROCESSOS

Authors

  • Luciana Cristina Silveira Chaud EEL-USP
  • Priscila Vaz Arruda EEL-USP
  • Priscila Vaz Arruda EEL-USP
  • Maria das Graças de Almeida Felipe EEL- USP
  • Maria das Graças de Almeida Felipe EEL- USP

DOI:

https://doi.org/10.3738/nucleus.v6i2.268

Keywords:

farelo de arroz, agroindústria, subproduto, bioprocessos

Abstract

The search for renewable and low cost raw materials in order to obtain distinct inputs has been increasing, mainly due possibilities of reducing the cost of foods with high nutritious value. Rice bran richness in nutrients, mainly as a source of vitamins and minerals, is a Brazilian agro industrial by-product with potential to be used in food composition. However, the biotechnological use of said rice bran opens economical perspectives of greater collected value due to its use in several different industrial segments. The following work presents comments on the characteristics and applications of rice bran as well as researches results about its uses in the supplementation of microbiological media.

Author Biographies

  • Luciana Cristina Silveira Chaud, EEL-USP
    Departamento de Biotecnologia- Escola de Engenharia de Lorena- USP.
  • Priscila Vaz Arruda, EEL-USP
    Departamento de Biotecnologia- Escola de Engenharia de Lorena- USP.
  • Priscila Vaz Arruda, EEL-USP
    Departamento de Biotecnologia- Escola de Engenharia de Lorena- USP.
  • Maria das Graças de Almeida Felipe, EEL- USP
    Departamento de Biotecnologia- Escola de Engenharia de Lorena- USP.
  • Maria das Graças de Almeida Felipe, EEL- USP
    Departamento de Biotecnologia- Escola de Engenharia de Lorena- USP.

Published

2009-10-27

Issue

Section

Articles

How to Cite

POTENCIAL DO FARELO DE ARROZ PARA UTILIZAÇÃO EM BIOPROCESSOS. (2009). Nucleus, 6(2). https://doi.org/10.3738/nucleus.v6i2.268

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